Dallas Hot Yoga, Pilates, Barre & Fitness

Dallas Hot Yoga, Pilates, Barre & Fitness

Wendy Boyce Wendy Boyce July 12, 2017

Hummus Tacos Recipe

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A simple plant-based recipe - easily modified for meat-eaters and non-vegans!

Hummus Tacos Ingredients
  • Corn Tortillas
  • Hummus
  • Olive or sesame oil
  • 3-4 cups sliced cabbage 
  • ½-1 leek, sliced thinly
  • Sea salt
  • Avocado
  • Tofu Sour Cream (optional)

Heat cast iron skillet, then heat tortillas, flipping once. They should be soft and warm.
Heat a medium-large skillet over medium heat. Add olive oil. When oil is warm, but not smoking, add cabbage, a pinch of salt, and sauté 1-2 minutes until soft.
Add leeks, a pinch of salt, and sauté 2-3 minutes.
Place tortilla on the plate, the layer hummus, cabbage and leeks, then sliced avocado. Add tofu sour cream (or dairy sour cream) and enjoy.
*Add Bacon and/or feta cheese to unveganize this recipe. Other vegetables that are easy substitutes if you don’t have cabbage or leeks: any other type of onion thinly sliced, zucchini, yellow squash, or almost any other vegetable thinly sliced and sautéed.

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